Chicken Spring Roll (250 Gms)

Chicken, cabbage, wheat flour, onion, capsicum, carrot, sunflower oil (non hydrogenated), soya, ginger, garlic, salt

Oven (Recommended): Do not thaw before cooking, Preheat oven to 200°C (400°F). Arrange frozen spring rolls in a single layer on a baking tray. Bake for 15–20 minutes, turning halfway through, until golden brown and crispy. Ensure the internal temperature reaches 75°C before serving.

Air Fryer : Preheat air fryer to 180°C (360°F), Place frozen spring rolls in the basket in a single layer, Cook for 10–12 minutes, shaking or turning halfway through. Cook until crisp and thoroughly heated.

Deep Frying: Heat oil to 175°C (350°F), Carefully place frozen spring rolls into the hot oil,Fry for 4–6 minutes, or until golden brown and heated through, Drain on paper towels before serving.