Chicken Zinger Popcorn (240 Gms)

Chicken, palm oil, wheat flour, corn flour, sunflower oil, onion, rice powder, egg, salt, black pepper, garlic, soya, celery, yeast

Oven (Recommended): Do not thaw before cooking, Preheat oven to 200°C (400°F). Spread frozen chicken zinger popcorn pieces in a single layer on a baking tray. Bake for 12–15 minutes, turning halfway through, until golden brown and fully cooked.
Ensure the internal temperature reaches 75°C before serving.

Air fryer: Preheat air fryer to 180°C (360°F), Place frozen chicken zinger popcorn pieces in a single layer in the basket, Cook for 8–10 minutes, shaking the basket halfway through. Cook until crispy and thoroughly heated.

Deep Frying: Heat oil to 175°C (350°F).Carefully add frozen chicken zinger popcorn pieces to the hot oil, Fry for 3–5 minutes, or until golden brown and fully cooked. Drain on paper towels before serving.