Jalapeno Cheese Balls (240 Gms)

Cheddar cheese (Pasteurized cow's milk, salt, standard dairy culture,vegetarian rennet), emmental cheese(pasteurized cow's milk, salt, lactic culture, microbial enzyme), coriander, egg, jalapenochilli, cayenne pepper, wheat flour, chickpea flour, soy, potato starch,onion, salt.

Oven (Recommended): Do not thaw before cooking, Preheat oven to 200°C (400°F), Arrange frozen jalapeño cheese balls in a single layer on a baking tray, Bake for 12–15 minutes, turning once halfway through, until golden brown and heated through.Ensure the internal temperature reaches 75°C before serving.

Air Fryer : Preheat air fryer to 180°C (360°F), Place frozen jalapeño cheese balls in a single layer in the basket, Cook for 8–10 minutes, shaking the basket halfway through, Cook until crispy on the outside and hot in the center.

Deep Frying: Heat oil to 175°C (350°F),Carefully add frozen jalapeño cheese balls to the hot oil, Fry for 2–4 minutes, or until golden brown and thoroughly heated. Drain on paper towels before serving. Serve hot with your favorite dipping sauce.