Seafood Money Bag (260 Gms)

Prawn, crabstick, all purpose flour, spring onion, lemon grass, water chest nut, sunflower oil (non hydrogenated), carrot, corn flour, ginger, tapioca, sesame oil (non hydrogenated), tapioca powder, salt, sugar, soya protein, garlic powder, onion powder, yeast extract, white pepper

Steaming Instructions:
Cook directly from frozen. Do not thaw. Line the steamer tray with butter paper or lightly grease with oil. Place the momos individually on the tray, leaving space between each piece. Steam in a preheated steamer for 8–10 minutes, or until thoroughly heated throughout.

Deep Frying Instructions: Fry directly from frozen. Do not thaw. Deep fry in preheated oil at 175–180°C for 4–5 minutes, or until golden brown, crispy, and thoroughly heated throughout