Smoked Chicken Hot Dogs (640 Gms)

chicken, modified starch (E1404), soya protein,salt, nitrite (E250), maltodextrin, garlic, sugar, paprika, stabilizer (E450),
antioxidant (E316, E300), acidity regulator (E330, E575), emulsifier (E472c) white pepper, onion powder, color(E120).

Pan Fry (Recommended):
Thaw the hotdogs in the refrigerator (0–5°C) before cooking. Remove from the packaging and place in a lightly oiled frying pan over medium heat. Cook for 4–6 minutes, turning frequently until evenly browned and heated through. Ensure the product reaches an internal temperature of 75°C before serving. Serve hot.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.