Veg Paneer Momo (300 Gms)

Cabbage, onion, paneer, Refined Flour, cauliflower, sweet corn, carrot, spinach, celery, soya, salt, garlic, Ginger, coriander leaf, ghee, corn flour, sunflower oil, Black pepper, yeast

Steaming Instructions:
Cook directly from frozen. Do not thaw. Line the steamer tray with butter paper or lightly grease with oil. Place the momos individually on the tray, leaving space between each piece. Steam in a preheated steamer for 8–10 minutes, or until thoroughly heated throughout.

Deep Frying Instructions: Fry directly from frozen. Do not thaw. Deep fry in preheated oil at 175–180°C for 4–5 minutes, or until golden brown, crispy, and thoroughly heated throughout