Veggie Burger Patty (200 Gms)

Carrot, beans, green peas, potato, onion, garlic, ginger, chili, refined flour, bread crumbs, cumin, turmeric, coriander, cardamom, cinnamon, clove, bay leaf, black pepper, vegetable oil, salt

Deep Fry (Recommended):
Do not thaw before cooking. Preheat cooking oil to 175°C. Carefully place the frozen breaded burger patties into the hot oil and deep fry for 4–6 minutes, or until golden brown and crispy. Cook in small batches to avoid overcrowding. Ensure the product reaches an internal temperature of 75°C before serving. Drain excess oil and serve hot.

Important: Do not refreeze once thawed. Keep frozen at -18°C or below until ready to cook.