Angus Burger Patty (200 Gms)

Angus Beef, Onion, Wheat Fiber, White
Pepper, Garlic, Soya Protein , Salt, Flavor Enhancer (E621),

Thaw the burger patties in the refrigerator (0–5°C) before cooking. Preheat a lightly oiled frying pan or griddle over medium heat. Cook the patties for 4–5 minutes per side (8–10 minutes total), turning once, until evenly browned and cooked through. Ensure the product reaches an internal temperature of 75°C before serving. Allow the patties to rest for 1–2 minutes before serving.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.