Beef Sausage (256 Gms)

Beef meat, soya protein, modified starch (E1404), sodium nitrite (E250), salt, maltodextrin, dexstrose, spices (garlic,pepper), stabilizer (E450), antioxidant (E316, E300), acidity regulator (E330, E575),mustard, white pepper, colour (E120), ascrobic acid (E300).

Pan Fry (Recommended): Thaw the sausages in the refrigerator (0–5°C) before cooking. Remove from the packaging and place in a lightly oiled frying pan over medium heat. Cook for 4–6 minutes, turning frequently until evenly browned and heated through.
Ensure the product reaches an internal temperature of 75°C before serving. Serve hot.