Chicken Chilli Cheese Sausage (256 Gms)

chicken, cheddar cheese, chilli curshed, modified starch(E1404),garlic, paprika, stabilier E450, soya protein, salt, nitrite(E250) maltodextrin,acidity regulator (E330,E575), emulsifier(E472c), sugar, corn starch,yeast extract, malt extract, chilli powder, onion powder, color(E120) , antioxidant(E316, E300).

Pan Fry (Recommended): Thaw the sausages in the refrigerator (0–5°C) before cooking. Remove from the packaging and place in a lightly oiled frying pan over medium heat. Cook for 4–6 minutes, turning frequently until evenly browned and heated through.
Ensure the product reaches an internal temperature of 75°C before serving. Serve hot.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.