Chicken Herb Sausage (256 Gms)

chicken, water, soya protein, modified starch(E1404), salt, nitrite (E250), garlic, marjoram, white pepper, ginger, flavor enhancer (E621), phosphate(E399ii), malto dextrin, corn starch, yeast extract, malt, onion, parsley.

Pan Fry (Recommended): Thaw the sausages in the refrigerator (0–5°C) before cooking. Remove from the packaging and place in a lightly oiled frying pan over medium heat. Cook for 4–6 minutes, turning frequently until evenly browned and heated through. Ensure the product reaches an internal temperature of 75°C before serving. Serve hot.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.