Chicken Satay Skewers (180 Gms)

Chicken, sunflower oil, tamarind, jaggery, garlic, ginger, onion, coriander, chili, turmeric, lemon, curry powder, coconut, soya sauce(water, soyabean 13%,sugar,wheat flour, flavour enhancer, preservatives),
sugar, salt.

Grill / Pan Fry (Recommended):
Thaw the skewers in the refrigerator (0–5°C) before cooking. Preheat a grill, griddle, or frying pan over medium heat. Cook the skewers for 8–10 minutes, turning frequently to ensure even cooking and browning on all sides. Cook until thoroughly heated and the internal temperature reaches 75°C. Serve hot.

Air Fryer: Thaw the skewers in the refrigerator (0–5°C) before cooking. Preheat the air fryer to 180°C. Arrange the skewers in a single layer and cook for 8–10 minutes, turning halfway through cooking. Ensure the product reaches an internal temperature of 75°C before serving.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.