Oven (Recommended) : Preheat oven to 200°C (400°F), Spread frozen chicken zinger popcorn pieces in a single layer on a baking tray, Bake for 12–15 minutes, turning halfway through, until golden brown and fully cooked, Ensure the internal temperature reaches 75°C before serving.
Air Fryer: Preheat air fryer to 180°C (360°F), Place frozen chicken zinger popcorn pieces in a single layer in the basket, Cook for 8–10 minutes, shaking the basket halfway through.Cook until crispy and thoroughly heated.
Deep Frying : Heat oil to 175°C (350°F).
Carefully add frozen chicken zinger popcorn pieces to the hot oil.
Fry for 3–5 minutes, or until golden brown and fully cooked.
Drain on paper towels before serving.