Hyderabadi Style Biriyani Masala (250 Gms)

Onion, yoghurt, water, cashew nut, vegetable oil palm olein, tomatoes, ginger, garlic, ghee ( milk), salt, chili, mint leaves, coriander, cardamom, cloves, nutmeg, cinnamon, ginger, bay leaf, caraway, turmeric, sugar, black pepper,

Handling & Reheating Instructions
For best results, follow these preparation steps:
Thawing: For best results, thaw in a chiller (below 5°C) for 24 hours before use.

Reheating Methods:

1.Oven: Heat the sauce in its container at 160 °C -165 °C for 8-12 minutes. Ensure the internal temperature reaches above 75 °C for a minimum of 30 seconds. Stir thoroughly for consistency.

2.Stovetop/Pan: Heat in a pan for 2-3 minutes, Ensure the internal temperature reaches above 75 °C for a minimum of 30 seconds.

3.Microwave Oven: Remove from the freezer and thaw for 15-20 minutes before heating. Microwave on full power for 2 minutes, stir properly with a spoon, and heat for an additional 2 minutes.