Smoked Beef Hot Dogs (640 Gms)

Beef, modified starch(E1404), soya, sodium nitrite (E250), spices (garlic, pepper,onion, mustard, paprika) dexstrose, stabilizer
(E450), maltodextrin, flavour enhancer (E621),salt, colour (E120).

Pan Fry (Recommended): Thaw the hotdogs in the refrigerator (0–5°C) before cooking. Remove from the packaging and place in a lightly oiled frying pan over medium heat. Cook for 4–6 minutes, turning frequently until evenly browned and heated through.
Ensure the product reaches an internal temperature of 75°C before serving. Serve hot.

Important: Do not refreeze once thawed. Keep refrigerated and consume within 24 hours after thawing.